This carbon steel wok measures 13.5 in across, a size that suits family portions while staying manageable on a home burner. Its flat bottom sits steadily on induction, electric, and gas cooktops, and the same base works over an open fire for camping trips. The rounded walls rise from that flat base to support tossing and stirring.
The pan arrives pre-seasoned, so the surface is ready for cooking without an initial oiling ritual. No chemical coating is applied, leaving bare carbon steel that develops its own patina with use. That patina builds flavor over time and can be refreshed by heating the wok with a thin layer of oil.
Carbon steel heats quickly and responds to changes in temperature, which helps with searing, stir-frying, and shallow frying. The material is lighter than cast iron at a comparable size, making the wok easier to lift and maneuver. Hand washing and immediate drying keep the surface in condition between uses.
13" Blue Carbon Steel Induction Compatible Flat Bottom Outdoor Cooking
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13" Blue Carbon Steel Induction Compatible Flat Bottom Outdoor Cooking
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