Pre-Seasoned Carbon Steel
The surface arrives ready for immediate stir-fry and searing.
These carbon steel pans provide a versatile cooking surface for home chefs and outdoor enthusiasts. The pre-seasoned flat bottom design ensures stability across various heat sources
The surface arrives ready for immediate stir-fry and searing.
These pans work on induction, electric, gas, and open fires.
The durable construction supports cooking at campsites and over grills.
The 13.5 in carbon steel models feature a blue finish and a chemical-free coating. These pow woks utilize a flat bottom to maintain contact with flat heating elements.
The design transitions easily from a kitchen induction range to an outdoor campfire. It is built for high-heat versatility.
The 13.5 in frame uses carbon steel for rapid temperature response. This material is ideal for traditional stir-fry techniques.
Unlike round models, the flat bottom stays secure on electric and induction glass tops. It prevents wobbling during vigorous stirring.
The pan is treated before arrival to simplify maintenance. This helps prevent sticking without the use of synthetic chemicals.
The flat bottom stays perfectly still on my induction cooktop while I toss vegetables.
I took this carbon steel pan camping and it handled the high heat of the open fire well.
The 13.5 in size provides plenty of room for large family meals without being too heavy.
These models are constructed from pre-seasoned blue carbon steel.
Yes, the flat bottom design is fully compatible with induction cooktops.
No, these pans feature a chemical-free pre-seasoned surface.
The construction is ideal for use on grills and open fires.